One sous-chef, endless possibilities.
Click on an option and discover the functions of the sous-chef.
- Weighing: The built-in scale weighs to the gram, directly in the mixing bowl. No extra scale or bowls needed anymore.
- Chopping: Onions, garlic, herbs, or hard Parmesan cheese; perfectly and evenly chopped within 3 to 5 seconds.
- Slicing & Grating: (With the Cutter accessory) Create perfect cucumber slices, grated carrots, or paper-thin potato slices for a gratin in no time.
- Milling & Pulverizing: Make your own powdered sugar, grind fresh coffee beans, create almond flour, or grind spices into a fine powder.
- Puréeing: For silky smooth mashed potatoes, perfect baby food, or ultra-smooth vegetable spreads, completely lump-free.
- Kneading: The special interval function exactly mimics the movement of a professional baker. For airy bread, brioche, and pizza dough.
- Mixing: Effortlessly mix batter for pancakes, cakes, or waffles to a perfectly smooth consistency.
- Emulsifying: Whip up your own creamy mayonnaise, vinaigrettes, or hollandaise sauce that never separates.
- Whipping: Insert the butterfly whisk and whip egg whites to stiff peaks, or make the airiest whipped cream and chocolate mousse in just a few minutes.
- Cooking & Stirring: Set the time and temperature. The TM7 cooks and stirs simultaneously, so risotto or porridge never burns again.
- Searing (High Temp): The TM7 reaches temperatures up to 160°C. Perfect for searing diced meat or sautéing onions until golden brown.
- Caramelizing: Make your own caramel or crunchy candied nuts with precision without the risk of burning.
- Steaming (Varoma): Cook in tiers! Steam fish, meat, vegetables, and potatoes simultaneously in the spacious Varoma dish.
- Thickening: For the perfect, lump-free béchamel sauce, pudding, or custard. The appliance heats and stirs at the perfect speed.
- Warming up: Gently heat soups or leftovers to the ideal temperature, without them overcooking or sticking.
- Sous-vide: Cook vacuum-sealed meat, fish, or vegetables in a water bath at an exactly constant, low temperature. The result? Buttery tender and incredibly juicy.
- Slow Cooking: Let stews, pulled pork, and casseroles simmer for hours (up to 8 hours!) at a low temperature for the ultimate flavor development.
- Fermenting: Create the ideal, constant warm environment for making your own fresh yogurt or letting your bread dough rise perfectly.
- Melting: Melt chocolate to the exact degree without the hassle of a bain-marie. Ideal for pastry and pralines.
- Egg Boiler: Choose exactly how you want your egg (soft, medium, hard) and the TM7 does the rest.
- Rice Cooker: Perfectly cooked, fluffy rice or grains (like quinoa or bulgur) without boiling over or becoming mushy.
- Kettle: Heat water to the exact desired temperature (e.g., 80°C for green tea or 100°C for pasta).
- Pre-Clean: Your sous-chef helps with the dishes. Add water and a drop of soap, choose the program, and the bowl cleans itself!
The powerful components of the TM7
Click on the green dots on the image to discover everything the new sous-chef has to offer.
